A simple authentic recipe that can be made with whole spices. Whole spices have a longer shelf life than pre-packaged ground ones, retaining freshness until their intense flavour is extracted. Food would be boring without spices. They give aroma, color, flavor, and sometimes even texture to food. Each spice, chile, or herb has specific, unique chemical compounds that create the sensual qualities for which we value them. Our Whole spices mix is best for Fish, Chicken, and Meat dishes, also perfect for vegetarian dishes.
Spices mix items are Fennel, Caraway, Mace, Star anise, Nutmug, Bay leaf, Black pepper, Clove, Cardamom, Cinnamon and poppy seeds.