Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. … Black peppercorns can be made by picking the pepper berries when they are half-ripe and just about to turn into red.
Restaurant black pepper is a variety of pepper that is described as a coarser textured pepper than a traditional ground pepper.
The Restaurant black pepper provides larger pieces of ground pepper in order to eliminate finer granules and pepper dust that may require more substance so that the flavor can be fully tasted.
There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time. Black pepper also has a unique pungent taste all its own and is both biting and hot to average and refined palettes alike.