Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.
PRODUCTS
KASHMIRI CHILLI POWDER
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Available In
10g / 20g / 50g / 100g
Categories:
Ground Spices
SKU: HSN CODE : 0908
color | Black |
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