This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages.
Ingredients Of Kerala Style Potato Curry
• 1 Chopped onion
• 2 Chopped potato
• 2 Green Chillies
• 1 cup Hot water
• 1/4 cup Tamarind water
• 1/4 cup Coconut Milk
• 1/4 tbsp Red chilli powder
• 1/4 tbsp Turmeric powder
• 1/2 tbsp Coriander Powder
• 4-5 Curry Leaves
• Salt according to taste
1.Add some jeera in hot oil, then add slit green chillies and onion. Let it cook for a while.
2.To this, add potatoes, salt, turmeric, red chilli powder, coriander powder, curry leaves and mix. Let this cook on medium to low flame for five minutes.
3.Now, add hot water, then tamarind water and garam masala, stir this well.
4.Throw in some coconut milk and cover the pan for about 10 minutes. Cook on low flame.
Key Ingredients: Chopped onion, Chopped potato, Green Chillies, Hot water, Tamarind water, Coconut Milk, Red chilli powder, Turmeric powder, Coriander Powder, Curry Leaves, Salt according to taste.