Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.
Ingredients Of Fish Tikka
• 1 Cup Thick yogurt
• 4 tbsp Oil
• 1 Onion paste
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 4 tbsp Lemon Juice
• 1/2 tsp Turmeric
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1/4 tsp Nutmeg Powder
• 1 tbsp Red Chili Powder
• to taste Salt
• Fresh Coriander for garnish
1.In a large bowl, add all the marinade ingredients and whisk to a smooth paste.
2.Now add the powdered spices and whisk everything evenly.
3.Add the fish fillet to the marinade, using your hand evenly, coat both sides.
4.Cover the marinated bowl with a lid and refrigerate for an hour.
5.Skewer the fish and put some coriander on it.
6.Cook for 10-15 minutes.
7.Serve hot with green chutney.
Key Ingredients: Thick yogurt, Oil, Onion paste, Ginger Paste, Garlic Paste, Lemon Juice, Turmeric, Coriander Powder, Cumin Powder, Nutmeg Powder, Red Chili Powder, Salt, Fresh Coriander for garnish.